↧
El Mural de Los Poblanos – Curating the Culinary Traditions of Puebla, Mexico
Chile en Nogada The season for Chiles en Nogada had just begun and I had never really had them before – at least not in season and at the source. Battered and fried poblano chiles stuffed with a...
View ArticleA Taste of Puebla – A Walking Tour of Poblano Street Food
Pelonas. Molotes. Cemitas. Tacos Arabes. Tacos al Pastor, Chalupas (no, no those taco Bell abominations). Camotes. Conchas. Most of these items are probably meaningless to most of the rest of the...
View Article